Air-Chilled Chicken

Our innovative air chilling process sets us apart. Unlike traditional water immersion methods, our chicken is carefully cooled with circulating cold air after processing. This preserves natural juices, flavor, and texture, resulting in a superior product. Air chilling offers multiple benefits. It maintains meat integrity and tenderness, retaining natural moisture for a more enjoyable eating experience. It also minimizes cross-contamination risks, ensuring the highest food safety standards. Plus, air chilling enhances the taste and quality of our pasture-raised chicken, allowing you to savor its true essence in every bite.